Essay about wine - osteria Pantagruel - italian restaurant in center Kyiv, Ukraine

Food

In 1950, when Giuseppe Cipriani, the owner of famous Venetian Harry’s Bar, was hearkening to countess Amalia Nani Mocenigo’s crying, whose personal doctor had forbidden her eating cooked meat, he, Giuseppe Cipriani, might hardly suppose that the dish he invented would become a real Italian classic...

The essay about pizza on the osteria’s site may seem rather strange as we don’t make pizza at all and are seriously focused on homemade pasta...

You can hardly find those among gourmets and connoisseurs of Italian cuisine who have not tasted the Pesto sauce...

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