| Classic starters |
Grilled vegetables
eggplants, tomato, squash, zucchini, sweet pepper and onion with olive oil and garlic |
85.00 |
Wood-burning oven baked bread toasts with cherry tomatoes
served with garlic, basil and oregano |
65.00 |
| Slices of cured horse meat with Parmigiano, olive oil and lemon |
79.00 |
| Prosciutto crudo di Parma with butter toasts |
75.00 |
Italian cold cuts
prosciutto crudo di Parma, coppa, spek, salame nostrano, pancetta affumicata |
85.00 |
| Warm tart of goat cheese, peeled tomatoes and basil |
55.00 |
Vitello tonnato
slices of boiled veal with tuna and mayonnaise sauce |
75.00 |
| Carpaccio |
| Hand sliced beef with Parmigiano Reggiano cheese |
85.00 |
Salmon and small tartar of prawns
with thyme and extra virgin olive oil |
69.00 |
Langoustini
with extra virgin olive oil and black caviar |
129.00 |
| Grand crudites: tuna, salmon, seabass, squids, prawns and langoustines |
145.00 |
| Salads |
Caprese salad
Mozzarella cheese and tomatoes |
69.00 |
| Fresh tuna fillets salad with seasonal lettuces |
83.00 |
| Warm salad with octopus and potato |
95.00 |
Ligurian seafood salad
cuttlefish, mussels, prawns, squids, baked sweet pepper and tomatoes |
114.00 |
| Chef's Special Starters |
| Bread toasts with fresh tuna slices, arugula, cherry tomatoes and onion |
110.00 |
| Sautéed veal brain in brandy sauce |
85.00 |
| Baked mozzarella with speck and truffles in tomato sauce |
92.00 |
| Cheeses |
| Gorgonzola |
69.00 |
| Pecorino |
69.00 |
| Parmigiano Reggiano |
69.00 |
| Soups |
| Tortellini in broth, Emilia Romagna style |
45.00 |
| Clear fish soup with prawn dumplings |
45.00 |
Fish soup "Cioppino"
grouper, squids, mussels, shrimps, white wine and tomatoes. Served with garlic ciabatta toasts |
135.00 |
Tuscan thick tomato soup
fresh tomatoes, bread, olive oil, basil and garlic |
45.00 |
| Risotto |
| Risotto with ceps |
110.00 |
| Risotto with black truffles sott'olio |
139.00 |
| Risotto with seafood in bianco (without tomato sauce) |
115.00 |
| Home-made pasta |
Spaghettoni "aglio, olio e peperoncino"
with olive oil, garlic and hot pepper |
75.00 |
| Spinach fettuccine with asparagus, cherry tomatoes and anchovies |
85.00 |
| Black pappardelle with cuttlefish and ink of cuttlefish |
89.00 |
| Fettuccine with stewed seafood in light tomato sauce |
125.00 |
| Small ravioli stuffed with salmon served with salmon sauce |
99.00 |
| Pappardelle with homemade black olives paté and goat cheese |
115.00 |
| Gnocchetti with pesto sauce |
79.00 |
| Tagliatelle with black truffle and bone marrow sauce |
119.00 |
| Large pappardelle with ceps and Parmigiano Reggiano |
79.00 |
| Tagliatelle with stewed rabbit and black olives |
85.00 |
Meat and spinach ravioli
served with sauce of butter, sage and Parmigiano Reggiano |
115.00 |
Ravioli stuffed with squash
served with sauce of carrot, tomato and Parmigiano Reggiano cheese |
85.00 |
| Lasagne all'Emiliana |
85.00 |
| Pasta |
| Spaghetti "Carbonara" |
85.00 |
| Rigatoni "Quattro Formaggi" |
85.00 |
Parmigiano Reggiano cheese
grated |
25.00 |
| Rigatoni with tomatoes and basil |
75.00 |
| Fish dishes |
| Deep fry of squids and prawns; zucchini and sweet peppers tempura |
125.00 |
| Roasted sea bass with baked cherry tomatoes, olives and potatoes |
189.00 |
| Grilled tuna fish fillet, sliced and served on a bed of radicchio rosso |
145.00 |
| Grilled sea bream with butter sautéed asparagus |
189.00 |
Prawns alla livornese
deep-fried in olive oil with tomato, garlic and oregano sauce |
139.00 |
| Sautéed Salmon with stewed mussels and shrimps |
115.00 |
| Meat dishes |
Chicken fillet in olive sauce
sautéed in white wine, olives, rosemary and garlic sauce |
85.00 |
Grilled New Zealand lamb chops
on a bed of sautéed vegetables |
215.00 |
| Stewed lamb meatballs with baked potatoes |
95.00 |
| Grilled veal chops on the bone |
129.00 |
| Angus veal ossobuco served with Parma-style risotto |
145.00 |
| Grilled beef tournedos with green pepper sauce |
135.00 |
Slices of beef fillet alla Fiorentina
with butter sautéed spinach |
149.00 |
Hot beef carpaccio
with Grana Padano cheese and cherry tomatoes |
129.00 |
| Rabbit casserole with aromatic herbs |
129.00 |
| Side dishes |
| Mix of lettuce, arugula, radicchio, leeks, cherry tomatoes, basil, etc. |
49.00 |
| Buttered spinach |
32.00 |
Caponata
stewed sweet pepper, eggplants, tomatoes, carrot, zucchini, onion and garlic |
35.00 |
| Boiled potato |
29.00 |
| French fries |
25.00 |
| Desserts |
| Panna Cotta caramel |
39.00 |
| Panna Cotta with berries |
45.00 |
| Tiramisu |
55.00 |
| Hot chocolate pudding |
49.00 |
| Apple strudel |
55.00 |
| Artisan Italian ice-cream from La Gelateria Italiana |
39.00 |
| Artisan Italian vanilla ice cream with Modena balsamic vinegar |
35.00 |
| Sorbets |
| Mandarin sorbet with rum |
32.00 |
| Pink grapefruit sorbet |
28.00 |
| Lemon sоrbet |
28.00 |
| Sgroppino |
25.00 |
| Beverages |
| Espresso |
27.00 |
| Espresso with milk |
29.00 |
| Cappuccino |
32.00 |
| Decaffeinated coffee |
27.00 |
| Affogato |
39.00 |
| Тea (ask for the tea list) |
29.00 |
| Juice by Pago |
29.00 |
| Fresh juice (apple, carrot, celery, orange, grapefruit, lemon) |
39.00 |
| Fresh pineapple juice |
69.00 |
| Natural mineral water Panna |
29.00 |
| Sparkling natural mineral water S.Pellegrino |
29.00 |
| Natural mineral water Morshins’ka |
19.00 |
| Sparkling natural mineral water Morshins’ka |
19.00 |
| Borjomi (Georgian sparkling water) |
23.00 |
| Tonic |
19.00 |
| Sprite, Coca-Cola, Coca-Cola Light |
19.00 |
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