| Classic starters |
Toasts "Bruschette"
four garlic toasts with fresh tomatoes, herbs , anchovies, cappers, proscuitto |
49.00 |
Grilled vegetables with balsamico sauce
eggplants, zucchini, tomatoes, sweet pepper with olive oil and garlic |
67.00 |
| Prosciutto crudo di Parma with butter toasts |
75.00 |
Italian cold cuts
prosciutto crudo di Parma, coppa, spek, salame nostrano, pancetta affumicata |
85.00 |
| Warm tart of goat cheese, peeled tomatoes and basil |
49.00 |
Vitello tonnato
slices of boiled veal with tuna and mayonnaise sauce |
63.00 |
| Carpaccio |
| Beef with Parmigiano Reggiano cheese |
79.00 |
Salmon and small tartar of prawns
with thyme and extra virgin olive oil |
69.00 |
Seabass
with extra virgin olive oil and pink pepper |
135.00 |
Langoustini
with extra virgin olive oil and black caviar |
129.00 |
| Grand crudites: tuna, salmon, seabass, squids, prawns and langoustines |
145.00 |
| Salads |
Caprese salad
Mozzarella cheese and tomatoes |
62.00 |
| Fresh tuna fillets salad with seasonal lettuces |
83.00 |
Ligurian seafood salad
cuttlefish, mussels, prawns, squids, baked sweet pepper and tomatoes |
114.00 |
Salad with warm chicken fillet and Grana Padano cheese
croûtons, tomatoes, chicken fillet with mayonnaise and olive oil sauce |
68.00 |
| Chef's Special Starters |
| Brown bread toasts with fresh tuna slices and thyme |
95.00 |
| Fresh Spanish mussels stewed with garlic, parsley and white wine |
139.00 |
| Sautéed veal brain in brandy sauce |
65.00 |
| Baked mozzarella with speck and truffles in tomato sauce |
92.00 |
| Cheeses |
| Grana Padano |
59.00 |
| Pecorino |
69.00 |
| Parmigiano Reggiano |
69.00 |
| Gorgonzola |
69.00 |
| Camambert |
69.00 |
| Soups |
Fish soup "Cioppino"
grouper, squids, mussels, shrimps, white wine and tomatoes. Served with garlic ciabatta toasts |
135.00 |
| Clear fish soup with prawn dumplings |
45.00 |
| Tortellini in broth, Emilia Romagna style |
45.00 |
Tuscan thick tomato soup
fresh tomatoes, bread, olive oil, basil and garlic |
45.00 |
| Risotto |
| Risotto with cèps |
85.00 |
| Risotto with black truffles |
139.00 |
Risotto alla catanese
with squids, prawns and mussels |
125.00 |
| Home-made pasta |
Tagliatelle "alla Costantino"
tagliatelle with cèps and shrimp sauce, served with red and black caviar |
135.00 |
| Black tagliatelle with langoustini, tomato and zucchini sauce |
85.00 |
| Spinach spaghetti with asparagus, cherry tomatoes and anchovies |
85.00 |
| Black pappardelle with cuttlefish and ink of cuttlefish |
89.00 |
| Fettuccine with stewed seafood in light tomato sauce |
125.00 |
| Maltagliati with king prawns, tomato and snow peas sauce |
95.00 |
| Large pappardelle with cèps and Grana Padano |
79.00 |
| Potato gnocchi with pesto sauce |
65.00 |
| Tagliatelle with black truffle and bone marrow sauce |
119.00 |
| Lasagnole with foie gras |
99.00 |
| Tagliatelle with stewed rabbit and black olives |
79.00 |
| Ravioli with beef and cottage cheese with cèps and tomatoes sauce |
85.00 |
| Small potato gnocchi with salmon and fresh cream |
85.00 |
Тortelloni stuffed with cottage cheese and spinach
served with butter, sage and Grana Padano cheese |
65.00 |
| Lasagne all'Emiliana |
85.00 |
Spaghettoni "aglio, olio e peperoncino"
with olive oil, garlic and hot pepper |
65.00 |
| Tagliatelle "Bolognese" |
75.00 |
| Pasta |
| Rigatoni "Quattro Formaggi" |
85.00 |
| Rigatoni with tomatoes and basil |
75.00 |
| Spaghetti "Carbonara" |
79.00 |
Grana Padano cheese
grated |
25.00 |
| Fish dishes |
| Deep-fried squids and prawns with skinned cherry tomatoes |
93.00 |
| Roasted sea bass with baked potatoes, tomatoes and olives |
189.00 |
| Grilled tuna fish fillet, sliced and served on a bed of radicchio rosso |
145.00 |
| Grilled sea bream with butter sautéed asparagus |
189.00 |
Prawns a la livornese
deep-fried in olive oil with tomato, garlic and oregano sauce |
129.00 |
| Sautéed Salmon with stewed mussels and shrimps |
115.00 |
| Meat dishes |
Chicken fillet in olive sauce
sautéed in white wine, olives, rosemary and garlic sauce |
69.00 |
| Grilled veal chops on the bone |
125.00 |
Grilled New Zealand lamb chops
on a bed of sautéed vegetables |
179.00 |
Beef ossobuco with cèps sauce
served atop of potato puree with Parmigiano Reggiano |
145.00 |
| Stewed lamb meatballs with baked potatoes |
99.00 |
| Grilled beef medallions with green pepper sauce |
135.00 |
Slices of beef fillet alla Fiorentina
with butter sautéed spinach |
129.00 |
| Rabbit casserole with aromatic herbs |
129.00 |
Hot beef carpaccio
with Grana Padano cheese and cherry tomatoes |
95.00 |
| Sautéed pork fillets with Asiago cheese, spek and sage leaves |
95.00 |
| Side dishes |
| Mix of lettuce, arugula, radicchio, leeks, cherry tomatoes, basil, etc. |
34.00 |
| Buttered spinach |
32.00 |
Caponata
stewed sweet pepper, eggplants, tomatoes, carrot, zucchini, onion and garlic |
35.00 |
| French fries |
25.00 |
Potatoes
boiled |
25.00 |
Rice
boiled |
23.00 |
| Desserts |
| Panna Cotta caramel |
39.00 |
| Panna Cotta with berries |
45.00 |
| Tiramisu |
49.00 |
| Chocolate tart with apricot jam and black truffles, served with sweet Mascarpone cheese |
58.00 |
| Hot chocolate pudding |
49.00 |
| Apple strudel |
39.00 |
| Artisan Italian ice-cream from La Gelateria Italiana |
39.00 |
| Artisan Italian vanilla ice cream with Modena balsamic vinegar |
35.00 |
| Sorbets |
| Mandarin sorbet with rum |
32.00 |
| Strawberry sorbet |
29.00 |
| Pink grapefruit sorbet |
28.00 |
| Lemon sоrbet |
28.00 |
| Sgroppino |
25.00 |
| Beverages |
| Espresso |
25.00 |
| Espresso with milk |
27.00 |
| Cappuccino |
29.00 |
| Decaffeinated coffee |
25.00 |
| Тea (ask for the tea list) |
27.00 |
| Juice by Pago |
25.00 |
| Fresh juice (apple, carrot, celery, orange, grapefruit, lemon) |
35.00 |
| Fresh pineapple juice |
69.00 |
| Natural mineral water Panna |
29.00 |
| Sparkling natural mineral water S.Pellegrino |
29.00 |
| Natural mineral water Morshins’ka |
19.00 |
| Sparkling natural mineral water Morshins’ka |
19.00 |
| Borjomi (Georgian sparkling water) |
19.00 |
| Tonic |
15.00 |
| Sprite, Coca-Cola, Coca-Cola Light |
15.00 |
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