Classic starters  Carpaccio  Salads  Chef's Special Starters  Cheeses  Soups  Risotto  Home-made pasta  Pasta  Fish dishes  Meat dishes  Side dishes  Desserts  Sorbets  Beverages


 
Classic starters
Grilled vegetables
eggplants, tomato, squash, zucchini, sweet pepper and onion with olive oil and garlic
85.00
Wood-burning oven baked bread toasts with cherry tomatoes
served with garlic, basil and oregano
65.00
Slices of cured horse meat with Parmigiano, olive oil and lemon 79.00
Prosciutto crudo di Parma with butter toasts 75.00
Italian cold cuts
prosciutto crudo di Parma, coppa, spek, salame nostrano, pancetta affumicata
85.00
Warm tart of goat cheese, peeled tomatoes and basil 55.00
Vitello tonnato
slices of boiled veal with tuna and mayonnaise sauce
75.00
Carpaccio
Hand sliced beef with Parmigiano Reggiano cheese 85.00
Salmon and small tartar of prawns
with thyme and extra virgin olive oil
69.00
Langoustini
with extra virgin olive oil and black caviar
129.00
Grand crudites: tuna, salmon, seabass, squids, prawns and langoustines 145.00
Salads
Caprese salad
Mozzarella cheese and tomatoes
69.00
Fresh tuna fillets salad with seasonal lettuces 83.00
Warm salad with octopus and potato 95.00
Ligurian seafood salad
cuttlefish, mussels, prawns, squids, baked sweet pepper and tomatoes
114.00
Chef's Special Starters
Bread toasts with fresh tuna slices, arugula, cherry tomatoes and onion 110.00
Sautéed veal brain in brandy sauce 85.00
Baked mozzarella with speck and truffles in tomato sauce 92.00
Cheeses
Gorgonzola 69.00
Pecorino 69.00
Parmigiano Reggiano 69.00
Soups
Tortellini in broth, Emilia Romagna style 45.00
Clear fish soup with prawn dumplings 45.00
Fish soup "Cioppino"
grouper, squids, mussels, shrimps, white wine and tomatoes. Served with garlic ciabatta toasts
135.00
Tuscan thick tomato soup
fresh tomatoes, bread, olive oil, basil and garlic
45.00
Risotto
Risotto with ceps 110.00
Risotto with black truffles sott'olio 139.00
Risotto with seafood in bianco (without tomato sauce) 115.00
Home-made pasta
Spaghettoni "aglio, olio e peperoncino"
with olive oil, garlic and hot pepper
75.00
Spinach fettuccine with asparagus, cherry tomatoes and anchovies 85.00
Black pappardelle with cuttlefish and ink of cuttlefish 89.00
Fettuccine with stewed seafood in light tomato sauce 125.00
Small ravioli stuffed with salmon served with salmon sauce 99.00
Pappardelle with homemade black olives paté and goat cheese 115.00
Gnocchetti with pesto sauce 79.00
Tagliatelle with black truffle and bone marrow sauce 119.00
Large pappardelle with ceps and Parmigiano Reggiano 79.00
Tagliatelle with stewed rabbit and black olives 85.00
Meat and spinach ravioli
served with sauce of butter, sage and Parmigiano Reggiano
115.00
Ravioli stuffed with squash
served with sauce of carrot, tomato and Parmigiano Reggiano cheese
85.00
Lasagne all'Emiliana 85.00
Pasta
Spaghetti "Carbonara" 85.00
Rigatoni "Quattro Formaggi" 85.00
Parmigiano Reggiano cheese
grated
25.00
Rigatoni with tomatoes and basil 75.00
Fish dishes
Deep fry of squids and prawns; zucchini and sweet peppers tempura 125.00
Roasted sea bass with baked cherry tomatoes, olives and potatoes 189.00
Grilled tuna fish fillet, sliced and served on a bed of radicchio rosso 145.00
Grilled sea bream with butter sautéed asparagus 189.00
Prawns alla livornese
deep-fried in olive oil with tomato, garlic and oregano sauce
139.00
Sautéed Salmon with stewed mussels and shrimps 115.00
Meat dishes
Chicken fillet in olive sauce
sautéed in white wine, olives, rosemary and garlic sauce
85.00
Grilled New Zealand lamb chops
on a bed of sautéed vegetables
215.00
Stewed lamb meatballs with baked potatoes 95.00
Grilled veal chops on the bone 129.00
Angus veal ossobuco served with Parma-style risotto 145.00
Grilled beef tournedos with green pepper sauce 135.00
Slices of beef fillet alla Fiorentina
with butter sautéed spinach
149.00
Hot beef carpaccio
with Grana Padano cheese and cherry tomatoes
129.00
Rabbit casserole with aromatic herbs 129.00
Side dishes
Mix of lettuce, arugula, radicchio, leeks, cherry tomatoes, basil, etc. 49.00
Buttered spinach 32.00
Caponata
stewed sweet pepper, eggplants, tomatoes, carrot, zucchini, onion and garlic
35.00
Boiled potato 29.00
French fries 25.00
Desserts
Panna Cotta caramel 39.00
Panna Cotta with berries 45.00
Tiramisu 55.00
Hot chocolate pudding 49.00
Apple strudel 55.00
Artisan Italian ice-cream from La Gelateria Italiana 39.00
Artisan Italian vanilla ice cream with Modena balsamic vinegar 35.00
Sorbets
Mandarin sorbet with rum 32.00
Pink grapefruit sorbet 28.00
Lemon sоrbet 28.00
Sgroppino 25.00
Beverages
Espresso 27.00
Espresso with milk 29.00
Cappuccino 32.00
Decaffeinated coffee 27.00
Affogato 39.00
Тea (ask for the tea list) 29.00
Juice by Pago 29.00
Fresh juice (apple, carrot, celery, orange, grapefruit, lemon) 39.00
Fresh pineapple juice 69.00
Natural mineral water Panna 29.00
Sparkling natural mineral water S.Pellegrino 29.00
Natural mineral water Morshins’ka 19.00
Sparkling natural mineral water Morshins’ka 19.00
Borjomi (Georgian sparkling water) 23.00
Tonic 19.00
Sprite, Coca-Cola, Coca-Cola Light 19.00
 


 
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About osteria
Menu
Wine list
Interior
Summer in Pantagruel
News and events
Essays
Clients comments